Dinner

The menu is a mix of Caribbean cuisines with an American twist. Our menu changes with the seasons. Be sure to ask about our specials!


Starters

PEPPER SHRIMP
served with fried plantain

COCONUT SHRIMP
served with fried plantain

CALAMARI
seasoned and lightly breaded

CRAB CAKE
serve with tamarind sauce

CODFISH FRITTERS
serve with tamarime sauce

WINGS
mango/henny/classic /bbq

EMPANADAS
jerk veggie, jerk chicken,

CODFISH AND ACKEE ROLL
serve with tamarind sauce


Mains

BRAISED OXTAILS
marinated and slow stewed

DAILY CATCH
whole escovitch fish or fried. can be ordered with Stir Fried Vegetables

JERK CHICKEN
seasoned and lightly breaded. can be ordered with Stir Fried Vegetables

FRIED CHICKEN
seasoned and lightly breaded

CURRY PASTA
creamy vegetable pasta. can be served with chicken or shrimp

STEAK
served with rosemary and garlic butter. can be ordered with Stir Fried Vegetables

CAJUN VEGGIE PASTA
creamy pasta can be served with chicken or shrimp

SHRIMP
coconut/stewed/ curry.can be ordered with Stir Fried Vegetables

RED SNAPPER
stewed/escovitch/coconut/ fried/curry. can be ordered with Stir Fried Vegetables

GRILLED SALMON
herb crusted served with mango salsa . can be ordered with Stir Fried Vegetables

All Mains are served with two sides


Sides

RICE & PEAS
a delicious blend cooked in coconut milk

MACARONI & CHEESE
Delicate crêpe in buttery, orange

FRIES
cassava or regular fries

SAUTEED BROCCOLI
Sticky caramel sauce with apples,

VEGGIE MEDLEY
zesty lemon tang, creamy custa

LILA SALAD
cucumber/carrot/tomato/cranberry/goat cheese


Kindly notify your server of any food allergies.

%d bloggers like this: