The menu is a mix of Caribbean cuisines with an American twist. Our menu changes with the seasons. Be sure to ask about our specials!
PEPPER SHRIMP
served with fried plantain
COCONUT SHRIMP
served with fried plantain
CALAMARI
seasoned and lightly breaded
CRAB CAKE
serve with tamarind sauce
CODFISH FRITTERS
serve with tamarime sauce
WINGS
mango/henny/classic /bbq
EMPANADAS
jerk veggie, jerk chicken,
CODFISH AND ACKEE ROLL
serve with tamarind sauce
BRAISED OXTAILS
marinated and slow stewed
DAILY CATCH
whole escovitch fish or fried. can be ordered with Stir Fried Vegetables
JERK CHICKEN
seasoned and lightly breaded. can be ordered with Stir Fried Vegetables
FRIED CHICKEN
seasoned and lightly breaded
CURRY PASTA
creamy vegetable pasta. can be served with chicken or shrimp
STEAK
served with rosemary and garlic butter. can be ordered with Stir Fried Vegetables
CAJUN VEGGIE PASTA
creamy pasta can be served with chicken or shrimp
SHRIMP
coconut/stewed/ curry.can be ordered with Stir Fried Vegetables
RED SNAPPER
stewed/escovitch/coconut/ fried/curry. can be ordered with Stir Fried Vegetables
GRILLED SALMON
herb crusted served with mango salsa . can be ordered with Stir Fried Vegetables
All Mains are served with two sides
RICE & PEAS
a delicious blend cooked in coconut milk
MACARONI & CHEESE
Delicate crêpe in buttery, orange
FRIES
cassava or regular fries
SAUTEED BROCCOLI
Sticky caramel sauce with apples,
VEGGIE MEDLEY
zesty lemon tang, creamy custa
LILA SALAD
cucumber/carrot/tomato/cranberry/goat cheese
Kindly notify your server of any food allergies.